Spring 2021

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More Spanish Cooking
   ASP-353-04-21  4/21, 4/28, 5/5
         Location: Virtual Class Using ZOOM - Link will be sent via E-Mail
            Times: 4:00-6:00 p.m.
            Course Fee:
            Members $50.00             Non-Members $60.00

Instructor: Candy DeJesus

In this class you will learn how to make traditional Spanish dishes and have dinner ready for your family at the end of each class session.  Class 1 will be Deboned Stuffed Whole Chicken.  Class 2 is Spanish Lasagna.  In class 3, we will make Zesty Lemon Chicken with Pesto Mashed Potatoes.  When you enroll, you will be sent a supply list for each class session.  Make Wednesday night Spanish Night at your house!

How to Enroll:  Contact Janis Wood at  757-220-2217 to register and make payment.  For questions, contact Judy Leasure, Art Ed Coordinator, at leasure.judy@gmail.com or 757-941-4668.